Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese-Reference-Cited by-同舟云学术

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Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese

Published:2014-12 Issue:12 Volume:97 Page:7354-7362
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Tansman G.F.,Kindstedt P.S.,Hughes J.M.

Funder

USDA Hatch Project

The National Science Foundation

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Influence of salt-to-moisture ratio on starter culture and calcium lactate formation;Agarwal;J. Dairy Sci.,2008

2. Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese;Agarwal;J. Dairy Sci.,2006

3. Solubilities of calcium and zinc lactate in water and water-ethanol mixture;Cao;Korean J. Chem. Eng.,2001

4. Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in Cheddar cheese;Chou;J. Dairy Sci.,2003

5. Tyrosine and calcium lactate crystals on rindless cheese;Conochie;Aust. J. Dairy Technol.,1960

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