Characterization of autochthonous sweet cherry cultivars (Prunus aviumL.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity-Reference-Cited by-同舟云学术

Characterization of autochthonous sweet cherry cultivars (Prunus aviumL.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

Published:2016-11-21 Issue:9 Volume:97 Page:2782-2794
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Di Matteo Antonio¹,Russo Rosa¹,Graziani Giulia²,Ritieni Alberto²,Di Vaio Claudio¹

Affiliation:

1. Dipartimento di Agraria; Università degli Studi di Napoli Federico II; Naples Italy

2. Dipartimento di Farmacia; Università degli Studi di Napoli Federico II; Naples Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8106/fullpdf

Reference50 articles.

1. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy;Ballistreri;Food Chem,2013

2. Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development;Walker;Plant Physiol Biochem,2011

3. Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development;Walker;J Exp Bot,2011

4. Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus);Burkhardt;J Agric Food Chem,2001

5. Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks;Jakobek;Sci Hortic,2009

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