Does the immune system of milk increase activity for infants experiencing infectious disease episodes in Kilimanjaro, Tanzania?

Abstract

AbstractIntroductionMultiple studies have reported that milk immune content increases for infants experiencing infectious disease (ID) episodes, suggesting that the immune system of milk (ISOM) offers enhanced protection when needed to combat ID.MethodsTo test the hypothesis that ISOM content and/or activity increases during an infant's ID episode, we characterized milk secretory immunoglobulin A (sIgA; a major ISOM constituent) and in vitro interleukin‐6 (IL‐6) responses to Salmonella enterica and Escherichia coli, as system‐level biomarkers of ISOM activity, in a prospective study among 96 mother–infant dyads in Kilimanjaro, Tanzania.ResultsAfter control for covariates, no milk immune variables (sIgA, Coef: 0.03; 95% CI −0.25, 0.32; in vitro IL‐6 response to S. enterica, Coef: 0.23; 95% CI: −0.67, 1.13; IL‐6 response to E. coli, Coef: −0.11; 95% CI: −0.98, 0.77) were associated with prevalent ID (diagnosed at the initial participation visit). Among infants experiencing an incident ID (diagnosed subsequent to the initial participation), milk immune content and responses were not substantially higher or lower than the initial visit (sIgA, N: 61; p: 0.788; IL‐6 response to S. enterica, N: 56; p: 0.896; IL‐6 response to E. coli, N: 36; p: 0.683); this was unchanged by exclusion of infants with ID at the time of initial participation.ConclusionThese findings are not consistent with the hypothesis that milk delivers enhanced immune protection when infants experience ID. In environments with a high burden of ID, dynamism may be less valuable to maternal reproductive success than stability in the ISOM.