Associations between milk cortisol and activity of the immune system of milk

Abstract

AbstractObjectivesBoth the immune system of human milk and milk cortisol have complex short‐ and long‐term effects on child health and development. As understanding continues to grow of the independent effects of each of these components of milk, it is also important to investigate their intersection, including how milk cortisol affects the immune system of milk. We began this important endeavor through secondary analyses of archived milk specimens.MethodsParticipants were 31 lactating mothers from upstate New York. We estimated milk cortisol concentrations via enzyme immunoassay. We assessed milk proinflammatory cytokine (interleukin‐6, IL‐6) responses to pathogenic (Salmonella) and commensal (Escherichia, Lactobacillus, Bifidobacterium) bacteria via in vitro stimulation. We estimated ordered logistic regression models to assess associations between milk cortisol and IL‐6 responses to bacteria.ResultsMilk cortisol ranged from 0.098 to 1.007 μg/dL. Milk cortisol was positively associated with IL‐6 responses to S. enterica (B: 4.035; 95% CI: 0.674, 7.395) and B. breve (B: 3.675; 95% CI: 0.426, 6.924); this association persisted after controlling for child age. Results were less clear for associations between milk cortisol and IL‐6 responses to L. acidophilus (B: 2.318; 95% CI: −1.224, 5.859) and E. coli (B: 2.366; 95% CI: −0.960, 5.692).ConclusionsComplex interactions between cortisol and the immune system extend to milk. Milk cortisol was positively associated with proinflammatory responses to some bacteria in vitro. This may suggest that milk cortisol is causally upstream of protective immune activity.