Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH-Reference-Cited by-同舟云学术

Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH

Published:2020-08-11 Issue:10 Volume:8 Page:5275-5283
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Guo Fengxian¹^ORCID,Lin Luan¹,He Zhiyong²^ORCID,Zheng Zong‐Ping¹

Affiliation:

1. Fujian Province Key Laboratory for Development of Bioactive Material from Marine Alge College of Oceanology and Food Science Quanzhou Normal University Quanzhou Fujian China

2. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu China

Funder

Natural Science Foundation of Fujian Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1759

Reference41 articles.

1. Protein aggregation: From background to inhibition strategies

2. Non-Native Aggregation of α-Chymotrypsinogen Occurs through Nucleation and Growth with Competing Nucleus Sizes and Negative Activation Energies

3. Oxidation of proteins: Basic principles and perspectives for blood proteomics

4. Nucleic acid induced unfolding of recombinant prion protein globular fragment is pH dependent

5. Soy Protein Isolate Solubility and Surface Hydrophobicity as affected by Antioxidants

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review;Food and Bioprocess Technology;2024-08-05

2. Soluble and insoluble fractions of soy protein isolate affect the properties of its high-moisture extrudates;Food Bioscience;2024-06

3. A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health;Current Issues in Molecular Biology;2024-05-01

4. Impact of packaging materials and storage durations on physico-chemical, techno-functional, antioxidant and oxidation properties of tomato seed protein isolate;Journal of Stored Products Research;2024-05

5. Improving the Storage Stability of Soy Protein Isolate through Annealing;Foods;2024-02-18