Consumers preferences on nutritional attributes of dairy‐alternative beverages: hedonic pricing models
Author:
Affiliation:
1. International Business School Shaanxi Normal University Xi'an P.R. China
2. Department of Agricultural Economics Texas A&M University College Station TX USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1757
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5. Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
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