Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Published:2016-09 Issue: Volume:90 Page:184-192
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Aggarwal Anju,Rehm Colin D.^ORCID,Monsivais Pablo,Drewnowski Adam

Funder

NIH

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

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5. How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?;Beydoun;Eur. J. Clin. Nutr.,2008

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