De novo bio‐production of odd‐chain fatty acids in <i>Saccharomyces cerevisiae</i> through a synthetic pathway via 3‐hydroxypropionic acid-Reference-Cited by-同舟云学术

De novo bio‐production of odd‐chain fatty acids in Saccharomyces cerevisiae through a synthetic pathway via 3‐hydroxypropionic acid

Published:2022-12-10 Issue:3 Volume:120 Page:852-858
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotech & Bioengineering

Author:

Qi Nailing¹,Ding Wentao¹²,Dong Genlai¹,Wang Zhihui¹,Shi Shuobo¹^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Soft Matter Science and Engineering, College of Life Science and Technology Beijing University of Chemical Technology Beijing China

2. Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.28297

Reference20 articles.

1. Establishing a synthetic pathway for high-level production of 3-hydroxypropionic acid in Saccharomyces cerevisiae via β-alanine

2. Saccharomyces cerevisiaepyruvate kinase Pyk1 is PKA phosphorylation substrate in vitro

3. Metabolic engineering of threonine catabolism enables Saccharomyces cerevisiae to produce propionate under aerobic conditions

4. Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review

5. Propionate-induced synthesis of odd-chain-length fatty acids by Escherichia coli

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