Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway-Reference-Cited by-同舟云学术

Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway

Published:2013-08-16 Issue:10 Volume:114 Page:2209-2220
ISSN:0730-2312
Container-title:Journal of Cellular Biochemistry
language:en
Short-container-title:J. Cell. Biochem.

Author:

Cimini Annamaria,Gentile Roberta¹,D'Angelo Barbara¹,Benedetti Elisabetta¹,Cristiano Loredana¹,Avantaggiati Maria Laura²,Giordano Antonio,Ferri Claudio¹,Desideri Giovambattista¹

Affiliation:

1. Department of Life, Health and Environmental Sciences; University of L'Aquila; L'Aquila; Italy

2. Georgetown University Medical Center Department of Oncology; Lombardi Comprehensive Cancer Center; Washington, District of Columbia

Publisher

Wiley

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference56 articles.

1. Effects of red wine polyphenols on postischemic neovascularization model in rats: Low doses are proangiogenic, high doses anti-angiogenic;Baron-Menguy;FASEB J,2007

2. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr Rev,1998

3. The green tea polyphenol (−)-epigallocatechin gallate attenuates beta-amyloid-induced neurotoxicity in cultured hippocampal neurons;Choi;Life Sci,2001

4. ERK1/2 activation mediates Abeta oligomer-induced neurotoxicity via caspase-3 activation and tau cleavage in rat organotypic hippocampal slice cultures;Chong;J Biol Chem,2006

5. Oxidative stress and Alzheimer disease;Christen;Am J Clin Nutr,2000

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cacao consumption improves passive avoidance memory impairment in a rat model of Alzheimer’s disease: the role of hippocampal synaptic plasticity and oxidative stress;Frontiers in Pharmacology;2024-05-02

2. Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease;Biomedicine & Pharmacotherapy;2024-05

3. Clovamide and Its Derivatives—Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health;Foods;2024-04-06

4. Nutraceutical dark chocolate: A delivery system for double-encapsulated extracts of Crocus sativus L., Rosa damascena, Melissa officinalis L., and Echium amoenum;LWT;2024-04

5. Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review;Nutrition Research;2024-01