Vitamins, 9. Vitamin B5
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/14356007.o27_o11.pub2
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1. THE FURTHER FRACTIONATION OF YEAST NUTRILITES AND THEIR RELATIONSHIP TO VITAMIN B AND WILDIERS' “BIOS”
2. Growth factors for bacteria
3. Pantothenic Acid. II. Its Concentration and Purification from Liver
4. PANTOTHENIC ACID AS A FACTOR IN RAT NUTRITION
5. PANTOTHENIC ACID AND THE FILTRATE (CHICK ANTI-DERMATITIS) FACTOR
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