Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. Synthesis and antifungal activity of coumarins and angular furanocoumarins
2. and , TemaNord: Furanocoumarins in Plant Food. Copenhagen, Denmark (1996).
3. Theoretical study of phototoxic reactions of psoralens
4. Quantitative determination of phototoxic furocoumarins in celeriac (Apium graveolens L. var. rapeceum) using supercritical fluid extraction and high performance liquid chromatography
5. Implications of distribution of linear furanocoumarins within celery
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