Application of 1H-NMR- and LC-MS based Metabolomic analysis for the evaluation of celery preservation methods

Author:

Lau Hazel,Heng Tan Lai,Ying Ee Liang,Dayal Hiranya,Ying Lim Si,Liu Feng,Yau Li Sam FongORCID

Funder

Ministry of Education - Singapore

National University of Singapore

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Plant metabolomics and its potential for systems biology research: Background concepts, technology, and methodology;Allwood,2011

2. Combined effect of bioactive compounds and storage temperature on sensory quality and safety of minimally processed celery, leek and butternut squash;Alvarez;Journal of Food Safety,2015

3. A comprehensive study of factors affecting postharvest disorder development in celery;Anastasiadi;Postharvest Biology and Technology,2021

4. The identification of new cytosolic glutamine synthetase and asparagine synthetase genes in barley (Hordeum vulgare L.), and their expression during leaf senescence;Avila-Ospina;Journal of Experimental Botany,2015

5. The role of amino acid metabolism during abiotic stress release;Batista‐Silva;Plant, Cell and Environment,2019

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