Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash

Published:2015-06-01 Issue:4 Volume:35 Page:560-574
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Alvarez María V.¹²,Ponce Alejandra G.¹²,Moreira María R.¹²

Affiliation:

1. Grupo de Investigación en Ingeniería en Alimentos; Universidad Nacional de Mar del Plata (UNMDP); Mar del Plata Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Mar del Plata Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Mar del Plata

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12206/fullpdf

Reference42 articles.

1. Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions;Abadias;Food Control,2012

2. Minimal processing for healthy traditional foods;Allende;Trends Food Sci. Tech.,2006

3. Antimicrobial efficiency of chitosan film enriched with bioactive compounds to improve the safety of fresh cut broccoli;Alvarez;LWT - Food Sci. Technol.,2013

4. The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup;Alvarez;J. Sci. Food Agric.,2015

5. Essential oils: Their antibacterial properties and potential applications in foods - A review;Burt;Int. J. Food Microbiol.,2004

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America;Frontiers in Nutrition;2024-06-19

2. Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation;Molecules;2024-04-24

3. Bioactive compounds in functional fruits and vegetables: A strategy for promoting wellness and preventing diseases;Studies in Natural Products Chemistry;2024

4. Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation;Food Chemistry;2023-07

5. Review on Propolis Applications in Food Preservation and Active Packaging;Plants;2023-04-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3