European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques-Reference-Cited by-同舟云学术

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Published:2022-09-30 Issue:1 Volume:12 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food and Energy Security

Author:

Nair Abhishek¹^ORCID,Fischer Arnout R. H.¹^ORCID,Moscatelli Silvana²^ORCID,Socaciu Carmen³^ORCID,Kohl Christian⁴^ORCID,Stetkiewicz Stacia S.⁵⁶^ORCID,Menary Jonathan⁵⁷^ORCID,Baekelandt Alexandra⁸⁹^ORCID,Nanda Amrit K.¹⁰^ORCID,Jorasch Petra¹¹^ORCID,Davies Jessica A. C.⁵^ORCID,Wilhelm Ralf⁴^ORCID

Affiliation:

1. Marketing and Consumer Behaviour Group Wageningen University Wageningen, Gelderland Netherlands

2. Department of Biology, Agriculture and Food Sciences National Research Council Rome Italy

3. Department of Chemistry and Biochemistry University of Agricultural Sciences and Veterinary Medicine Cluj‐Napoca Romania

4. Federal Research Centre for Cultivated Plants Julius Kühn‐Institut Quedlinburg Germany

5. Lancaster Environment Centre Lancaster University Lancaster Lancashire UK

6. Division of Agricultural & Environmental Sciences University of Nottingham, Sutton Bonington Campus Loughborough Leicestershire UK

7. Health Systems Collaborative, Centre for Tropical Medicine and Global Health University of Oxford Oxford UK

8. Department of Plant Biotechnology and Bioinformatics Ghent University Ghent Belgium

9. VIB – UGENT Center for Plant System Biology Zwijnaarde Belgium

10. ‘Plants for the Future’, European Technology Platform Brussels Belgium

11. Euroseeds Brussels Belgium

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.417

Reference56 articles.

1. Regulatory, Ethical, and Social Aspects of CRISPR Crops

2. EU Experts’ Attitude Towards Use of GMO in Food and Feed and Other Industries

3. Crop pests and pathogens move polewards in a warming world

4. Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

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