Reference10 articles.
1. Bonny, S. (2003). Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe. Electronic Journal of Biotechnology, ISSN: 0717-3458, 6, 50-71.
2. Bredahl, L. (2001). Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods: Results of a cross- national survey. Journal of Consumer Policy, 24, 23-61. http://dx.doi.org/10.1023/A: 1010950406128.
3. Fortin, D.R., & Renton, M.S. (2003). Consumer Acceptance of Genetically Modified Foods in New Zealand. British Food Journal, 105(1/2), 42-58. http://dx.doi.org/10.1108/00070700310467483.
4. Kayabası, A., & Mucan, B. (2011). An Empirical Study of Consumer Attitudes and Perceptions Toward Genetically Modified Foods (GMF). European Journal of Social Sciences, 25(1), 52-66.
5. Krystallis, A., Frewer, L., Rowe, G., Houghton, J., Kehagia, O., & Perrea., T. (2007). A Perceptual Divide? Consumer and Expert Attitudes to Food Risk Management in Europe. Health Risks and Society, 9(4), 407-424. http://dx.doi.org/10.1080/13698570701612683.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献