Bioeconomy and Food Security SDG 2: Case Study of Nigeria

Author:

Akinbobola T. O.,Ajayi O. F.

Publisher

Springer International Publishing

Reference108 articles.

1. Adegbola TA (1997) Ascorbic acid retention of stored Nigerian vegetable soups. Niger J Nutr Sci 3(2)

2. Adewumi AA, Ilori CO (2019) Appraisal of the national biosafety management agency (NBMA) Act 2015. Nnamdi Azikiwe Univ J Int Law Jurisprud 10(2):141–146

3. Ajayi OF, Akinbobola TO (2020) Links among bioeconomy, food security, and sustainable development goals in Nigeria. In: Zero hunger. Encyclopedia of the UN sustainable development goals. Springer, Cham. https://doi.org/10.1007/978-3-319-69626-3_106-1

4. Akinyetun TS (2018) Towards achieving food security in Nigeria: the economic strains and strategies for way forward. Glob J Econ Financ 2(1)

5. Aleksejeva I (2014) EU experts’ attitude towards use of GMO in food and feed and other industries. Procedia Soc Behav Sci 110:494–501

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