Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation-Reference-Cited by-同舟云学术

Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation

Published:2021-04-07 Issue:3 Volume:2 Page:268-281
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Lavefve Laura¹,Cureau Natacha¹,Rodhouse Lindsey¹,Marasini Daya¹,Walker Laura M.²,Ashley Danielle¹,Lee Sun‐Ok¹,Gadonna‐Widehem Pascale³,Anton Pauline M.³,Carbonero Franck¹⁴^ORCID

Affiliation:

1. Department of Food Science University of Arkansas Fayetteville AR USA

2. Department of Biology Washington University in Saint‐Louis St Louis MO USA

3. Transformations & Agroresources, ULR7519 Institut Polytechnique UniLaSalle, Universite d’Artois Beauvais France

4. Department of Nutrition and Exercise Physiology Elson Floyd School of Medicine Washington State University‐Spokane Spokane WA USA

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.75

Reference74 articles.

1. Challenges in simulating the human gut for understanding the role of the microbiota in obesity

2. Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice

3. Fusobacterium nucleatum

4. Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice

5. Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation

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