Endophytic Bacterial and Fungal Communities of Mustard Tuber (Brassica Juncea VAR. Tumida Tsen & Lee) and Preliminary Identification of Glucosinolate-Degrading Strains

Author:

Li Jing,Yang Jixia,Liu Dejun,He Yunchuan,Chen Xiaoyong,Liu Yuling,He Zhifei,Bowman John P.,Iqra N/A

Publisher

Elsevier BV

Reference46 articles.

1. Research Advances on Germplasm Resources of Tuber Mustard;X S Kuang;Modern Agricultural Science and Technology,2011

2. Discussion on the status quo and development countermeasures of Zhacai industry in Baisheng Town;B Wang;South China Agriculture,2012

3. Analysis of Main Nutrients in Pickled Mustard in Sichuan and Chongqing;Z Y Fan;Food and Fermentation Science & Technology,2021

4. The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies;J Y Wu;Critical reviews in food science and nutrition,2022

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