Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles-Reference-Cited by-同舟云学术

Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles

Published:2019-02-14 Issue:4 Volume:30 Page:385-394
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Gholizadeh‐Moghadam Naser¹,Hosseini Bahman¹²^ORCID,Alirezalu Abolfazl¹²^ORCID

Affiliation:

1. Department of Horticultural Sciences, Faculty of AgricultureUrmia University Urmia Iran

2. Department of Medicinal and Industrial Plants, Institute of BiotechnologyUrmia University Urmia Iran

Funder

Institute of Biotechnology, Urmia University

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.2821

Reference61 articles.

1. Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons

2. Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

3. Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama

4. Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study

5. Cultivation of Iranian seedless barberry (Berberis integerrima ‘Bidaneh’): A medicinal shrub

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