Biochemical, colour and sensory attributes of pasteurized sugarcane juice stored in high‐density polyethylene‐based nanocomposite films-Reference-Cited by-同舟云学术

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Biochemical, colour and sensory attributes of pasteurized sugarcane juice stored in high‐density polyethylene‐based nanocomposite films

Published:2022-03 Issue:6 Volume:35 Page:505-514
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Manikantan M. R.¹,Pandiselvam R.¹^ORCID,Arumuganathan T.²,Khanashyam Anandu Chandra³,Varadharaju N.⁴

Affiliation:

1. Physiology, Biochemistry and Post‐Harvest Technology Division ICAR–Central Plantation Crops Research Institute Kasaragod India

2. Division of Crop Production ICAR‐Sugarcane Breeding Institute Coimbatore Tamil Nadu India

3. Department of Food Science and Technology Kasetsart University Bangkok Thailand

4. Post‐Harvest Technology Centre Tamil Nadu Agricultural University Coimbatore India

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2647

Reference53 articles.

1. SwaminathanV.Food Science Chemistry& Experimental Foods the Bangalore Printing & Publishing Co. ltd. Bagtalore;1995.

2. ParvathyK.Bottling of sugarcane juice. Scheme for studies on harvest and post harvest technology Coimbatore Centre Annual Report.1983:13‐16.

3. Polyphenol extracts from dried sugarcane inhibit inflammatory mediators in an in vitro colon cancer model

4. Immunostimulating and Growth-Promoting Effects of Sugar Cane Extract (SCE) in Chickens.

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