Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum(L.) Gaertn.)-Reference-Cited by-同舟云学术

Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum(L.) Gaertn.)

Published:2014-11-11 Issue:11 Volume:95 Page:2264-2270
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Koláčková Pavla¹,Růžičková Gabriela¹,Gregor Tomáš²,Šišperová Eliška¹

Affiliation:

1. Department of Crop Science, Breeding and Plant Medicine, Faculty of Agronomy; Mendel University in Brno; 613 00 Brno Czech Republic

2. Department of Food Technology, Faculty of Agronomy; Mendel University in Brno; Zemědělská 1 Czech Republic

Funder

Internal Grant Agency of Mendel University in Brno

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

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2. The yield and quality of milk thistle [Silybum marianum (L). Gaertn.] seed oil from the perspective of environment and genotype: a pilot study;Růžičková;Acta Fytotech Zootech,2011

3. Large-scale isolation of flavonolignans from Silybum marianum extract affords new minor constituents and preliminary structure-activity relationships;Sy-Cordero;Planta Med,2010

4. Significant inhibition by the flavonoid antioxidant silymarin against 12-O-tetradecanoylphorbol 13-acetate-caused modulation of antioxidant and inflammatory enzymes, and cyclooxygenase 2 and interleukin-1alpha expression in SENCAR mouse epidermis: implica;Zhao;Mol Carcinog,1999

5. Silybin dihemisuccinate protects against glutathione depletion and lipid peroxidation induced by acetaminophen on rat liver;Campos;Planta Med,1989

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