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Pear Fruit Volatiles

Published:2010-07-27 Issue: Volume: Page:237-324
ISSN:
Container-title:Horticultural Reviews
language:
Short-container-title:

Author:

Rapparini Francesca,Predieri Stefano

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470650851.ch5/fullpdf

Reference346 articles.

1. Quality measurement of fruits and vegetables;Abbott;Postharv. Biol. Technol.,1999

2. Technologies for nondestructive quality evaluation of fruits and vegetables;Abbott;Hort. Rev.,1997

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study;Postharvest Biology and Technology;2024-10

2. The effect of postharvest low oxygen treatments on sensory evaluation in some pear cultivars under different storage technologies;Acta Horticulturae;2024-06

3. Dynamic controlled atmosphere monitored by respiratory quotient as a new method to store pears: Effect on the volatile compounds profile and general quality;Postharvest Biology and Technology;2024-03

4. Effect of dynamic controlled atmosphere on volatile compound profile and quality of pears;Scientia Horticulturae;2024-03

5. PusALDH1 gene confers high levels of volatile aroma accumulation in both pear and tomato fruits;Journal of Plant Physiology;2023-11

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