Protecting Food-Allergic Consumers: Managing Allergens across the Food Supply Chain-Reference-Cited by-同舟云学术

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Protecting Food-Allergic Consumers: Managing Allergens across the Food Supply Chain

Published:2010-08-04 Issue: Volume: Page:33-52
ISSN:
Container-title:Allergen Management in the Food Industry
language:
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Author:

Kerbach Sandra,Alldrick Anton J.,Crevel Rene W.R.,Dömötör Lilla,Dunngalvin Audrey,Mills E.N. Clare,Pfaff Sylvia,Poms Roland E.,Tömösközi Sandor,Popping Bert

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470644584.ch2/fullpdf

Reference39 articles.

1. Food allergens;Bush;Critical Reviews in Food Science and Nutrition,1996

2. Factors affecting the determination of threshold doses for allergenic foods: how much is too much;Taylor;The Journal of Allergy and Clinical Immunology,2002

3. Molecular properties of food allergens;Breiteneder;The Journal of Allergy and Clinical Immunology,2005

4. A revised nomenclature for allergy-an EACCI position statement from the EACCI nomenclature task force;Johansson;Allergy,2001

5. Safe amounts of gluten for patients with wheat allergy or coeliac disease;Hischenhuber;Alimentary Pharmacology and Therapeutics,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer attitude research regarding food hypersensitivity;International Journal of Gastronomy and Food Science;2024-06

2. Food allergies in Sarajevo Canton;Timocki medicinski glasnik;2020

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