Fish and Shellfish Allergens-Reference-Cited by-同舟云学术

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Fish and Shellfish Allergens

Published:2010-08-04 Issue: Volume: Page:271-287
ISSN:
Container-title:Allergen Management in the Food Industry
language:
Short-container-title:

Author:

Danquah Angelina O.,Boye Joyce I.,Simpson Benjamin K.

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470644584.ch10/fullpdf

Reference80 articles.

1. Population study of food allergy in France;Kanny;The Journal of Allergy and Clinical Immunology,2001

2. Food hypersensitivity: manifestation, diagnosis, and natural history;Sampson;Food Technology,1992

3. Diseases of food hypersensitivity;Melcalfe;The New England Journal of The Journal of Allergy Medicine,1989

4. The natural history of food hypersensitivity;Bock;and Clinical Immunology,1982

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review;International Journal of Biological Macromolecules;2024-10

2. Seafood Allergy in Asia: Geographical Specificity and Beyond;Frontiers in Allergy;2021-07-08

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