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2. Characteristics of soybean seed maturation: necessity for slow dehydration;Adams;Crop Sci.,1983
3. Desiccation of oat grains during and following germination, and its effects on protein synthesis;Akalehiywot;Can. J. Bot.,198O
4. Soluble carbohydrates of dry and developing seeds;Amuti;Phytochemistry,1977
5. The induction of sensitivity to gibberellin in aleurone tissue in developing wheat grains, I: the effect of dehydration;Armstrong;Planta,1982