Coffee
Author:
Publisher
Blackwell Science Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470690499/fullpdf
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life;Food Research International;2023-12
2. Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy;Beverages;2023-10-12
3. Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics;Foods;2023-07-28
4. Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee;Applied Sciences;2023-05-02
5. Evaluation of trace metallic element levels in coffee by icp-ms: a comparative study among different origins, forms, and packaging types and consumer risk assessment;Biological Trace Element Research;2023-01-26
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