Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life-Reference-Cited by-同舟云学术

Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life

Published:2023-12 Issue: Volume:174 Page:113548
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Giulia Strocchi^ORCID,Eloisa Bagnulo,Giulia Ravaioli,Gloria Pellegrino,Carlo Bicchi^ORCID,Erica Liberto

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes;Bressanello;Journal of Agricultural and Food Chemistry,2021

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4. Shelf-life evolution of the fatty acid fingerprint in high-quality hazelnuts (Corylus avellana l.) harvested in different geographical regions;Cialiè Rosso;Foods,2021

5. Variety and shelf-life of coffee packaged in capsules;Cincotta;Lwt,2020

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