Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life
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Published:2023-12
Issue:
Volume:174
Page:113548
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Giulia StrocchiORCID,
Eloisa Bagnulo,
Giulia Ravaioli,
Gloria Pellegrino,
Carlo BicchiORCID,
Erica Liberto