Analysis of the13C natural abundance of CO2 gas from sparkling drinks by gas chromatography/combustion/isotope ratio mass spectrometry-Reference-Cited by-同舟云学术

Analysis of the13C natural abundance of CO2 gas from sparkling drinks by gas chromatography/combustion/isotope ratio mass spectrometry

Published:2005 Issue:5 Volume:19 Page:701-705
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Calderone Giovanni,Naulet Norbert,Guillou Claude,Reniero Fabiano,Cortes Ana Isabel Blanch

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference18 articles.

1. The Photosynthesis of Carbon Compounds. Benjamin: New York, 1962.

2. Photosynthetic CO2-Fixation Pathways

3. Enzymatic Fractionation of Carbon Isotopes by Phosphoenolpyruvate Carboxylase from C4 Plants

4. DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS

5. E.C. Regulations: N° 2676/90, Official Journal of the European Communities, 1990 determining Community methods for the analysis of wines, N° 822/97 O.J.E.C., 1997 N° L 117/10 and N° 440/2003, O.J.E.C., 2003 L 66/15.

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