Isotopic-Spectroscopic Technique: Stable Isotope-Ratio Mass Spectrometry (IRMS)

Author:

Kelly Simon,Brodie Christopher,Hilkert Andreas

Publisher

Elsevier

Reference142 articles.

1. Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of C-13/C-12 and O-18/O-16 ratios of ethanol;Aguilar-Cisneros;J. Agric. Food Chem.,2002

2. Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling;Anderson;J. Agric. Food Chem.,2006

3. Detection of cane sugar in honeys by isotopic and microscopic analysis: comparative study;Antinelli;Annal. Falsif. l'Expertise Chim. Toxicol.,2001

4. Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA);Antolovich;J. Agric. Food Chem.,2001

5. Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses;Aursand;J. Am. Oil Chem. Soc.,2000

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