Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota-Reference-Cited by-同舟云学术

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota

Published:2022-09-27 Issue:1 Volume:11 Page:408-417
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Xiang Yue¹^ORCID,Cao Ya‐Nan¹,Yang Si‐Hui¹,Ren Yuan‐Hang¹,Zhao Gang¹,Li Qiang¹,Li Hehe²,Peng Lian‐Xin¹^ORCID

Affiliation:

1. Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization Chengdu University Chengdu People's Republic of China

2. Key Laboratory of Brewing Molecular Engineering of China Light Industry Beijing Technology and Business University Beijing People's Republic of China

Funder

Earmarked Fund for China Agriculture Research System

Department of Science and Technology of Sichuan Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3072

Reference35 articles.

1. Short-Chain Fatty Acid Propionate Protects From Hypertensive Cardiovascular Damage

2. Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice