Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review-Reference-Cited by-同舟云学术

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

Published:2016-08 Issue: Volume:25 Page:511-522
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Fernández Javier,Redondo-Blanco Saúl,Gutiérrez-del-Río Ignacio,Miguélez Elisa M.,Villar Claudio J.,Lombó Felipe

Funder

MINECO

CDTI

European Union H2020 Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference104 articles.

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