IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS-Reference-Cited by-同舟云学术

IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS

Published:2011-06-07 Issue:7 Volume:21 Page:852-864
ISSN:1057-9230
Container-title:Health Economics
language:en
Short-container-title:Health Econ.

Author:

You Wen¹,Mitchell Paul D.²,Nayga Rodolfo M.³⁴

Affiliation:

1. Virginia Tech; Blacksburg USA

2. University of Wisconsin; Madison WI USA

3. University of Arkansas; Fayetteville AR USA

4. Norwegian Agricultural Economics Research Institute; Oslo Norway

Publisher

Wiley

Subject

Health Policy

Reference34 articles.

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2. Baum , C 2007 The effects of food stamps on obesity The United States Department of Agriculture (USDA), Economic Research Service (ERS)

3. Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality;Brunner;The American Journal of Clinical Nutrition,2008

4. Effects of Food Stamp participation on body weight and obesity;Chen;American Journal of Agricultural Economics,2005

5. Cole N Fox MK 2008 Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004

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2. Improving Nutrition by Limiting Choice in the Supplemental Nutrition Assistance Program;American Journal of Preventive Medicine;2017-02

3. Rewarding Healthy Food Choices in SNAP: Behavioral Economic Applications;Milbank Quarterly;2013-06