A Comparative Study on Polyphenolic Composition of Berries from the Tibetan Plateau by UPLC‐Q‐Orbitrap MS System-Reference-Cited by-同舟云学术

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A Comparative Study on Polyphenolic Composition of Berries from the Tibetan Plateau by UPLC‐Q‐Orbitrap MS System

Published:2020-03-24 Issue:4 Volume:17 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Jia Qiangqiang¹²^ORCID,Zhang Shoude²,Zhang Hongyang¹,Yang Xijuan³,Cui Xinli²,Su Zhanhai⁴,Hu Ping¹

Affiliation:

1. School of Chemistry and Molecular EngineeringEast China University of Science and Technology Shanghai 200237 P. R. China

2. State Key Laboratory of Plateau Ecology and AgricultureQinghai University Xining 810016 P. R. China

3. Tibetan Plateau Key Laboratory of Agric-Product ProcessingQinghai Academy of Agricultural and Forestry Sciences Xining 810016 P. R. China

4. Department of PharmacyMedical College of Qinghai University Xining 810001 P. R. China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000033

Reference40 articles.

1. Polyphenols: food sources and bioavailability

2. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

3. Food component profiles for fruit and vegetable subgroups

4. Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables

5. Health-Promoting Components of Fruits and Vegetables in the Diet

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