Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications-Reference-Cited by-同舟云学术

Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications

Published:2022-07-04 Issue:8 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Iosageanu Andreea¹²,Mihai Elena²,Prelipcean Ana‐Maria²,Anton Ruxandra Elena²,Utoiu Elena²,Oancea Anca²,Craciunescu Oana²^ORCID,Cimpean Anisoara¹

Affiliation:

1. University of Bucharest Faculty of Biology 91–95, Splaiul Independentei 050095 Bucharest Romania

2. Department of Cellular and Molecular Biology National Institute of R&D for Biological Sciences 296, Bucureşti, Splaiul Independentei 060031 Bucharest Romania

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200406

Reference73 articles.

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2. Naturally-derived targeted therapy for wound healing: Beyond classical strategies

3. J. W. White L. W. Doner ‘Honey composition and properties’ in United States Agricultural Handbook1980 335 82–91.

4. Honey based treatment strategies for infected wounds and burns: A systematic review of recent pre-clinical research

5. Comparative study of the physicochemical and palynological characteristics of honey fromMelipona subnitidaandApis mellifera

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