Anti‐Inflammatory Markers of Hops Cultivars ( <i>Humulus lupulus</i> L.) Evaluated by Untargeted Metabolomics Strategy-Reference-Cited by-同舟云学术

Anti‐Inflammatory Markers of Hops Cultivars ( Humulus lupulus L.) Evaluated by Untargeted Metabolomics Strategy

Published:2022-03-22 Issue:4 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Nicácio Karen de Jesus¹^ORCID,Ferreira Miller Santos¹^ORCID,Katchborian‐Neto Albert¹^ORCID,Costa Milbya Lima¹,Murgu Michael²,Dias Danielle Ferreira¹^ORCID,Soares Marisi Gomes¹^ORCID,Chagas‐Paula Daniela Aparecida¹^ORCID

Affiliation:

1. Institute of Chemistry Federal University of Alfenas Gabriel Monteiro da Silva, 700 – Centro 37130-001 Alfenas, Minas Gerais Brazil

2. Waters Corporation Alameda Tocantins 125, 27th Floor, Alphaville 06455-020 São Paulo Brazil

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100966

Reference52 articles.

1. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

2. Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds

3. Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms

4. Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology

5. Humudifucol and Bioactive Prenylated Polyphenols from Hops (Humulus lupulus cv. “Cascade”)

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