Leaf and Flower Extracts of Six <i>Michelia</i> L.: Polyphenolic Composition, Antioxidant, Antibacterial Activities and <i>in Vitro</i> Inhibition of α‐Amylase and α‐Glucosidase-Reference-Cited by-同舟云学术

Leaf and Flower Extracts of Six Michelia L.: Polyphenolic Composition, Antioxidant, Antibacterial Activities and in Vitro Inhibition of α‐Amylase and α‐Glucosidase

Published:2022-01-27 Issue:3 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Liao Tianzhu¹,Cao Jiwu¹,Yang Zhenyu¹,Cheng Jing²,Lu Jun¹^ORCID

Affiliation:

1. Central South University of Forestry and Technology Changsha Hunan P. R. China

2. Technology Center of Changsha Customs Hunan Key Laboratory of Food Safety Science & Technology Changsha Hunan P. R. China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100894

Reference47 articles.

1. Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

2. Preliminary evaluation of quince (Cydonia oblongaMill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications

3. A review of molecular mechanisms involved in anticancer and antiangiogenic effects of natural polyphenolic compounds

4. Bioactive Polyphenolic Compounds Showing Strong Antiviral Activities against Severe Acute Respiratory Syndrome Coronavirus 2

5. Seed dormancy and germination of Michelia yunnanensis (Magnoliaceae)

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