Isolation, Characterization of Bamboo Leaf Flavonoids by Size Exclusion Chromatography and Their Antioxidant Properties-Reference-Cited by-同舟云学术

Isolation, Characterization of Bamboo Leaf Flavonoids by Size Exclusion Chromatography and Their Antioxidant Properties

Published:2022-08-08 Issue:9 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Ye Shuhuan¹,Pan Fupeng¹,Yao Linna¹,Fang Hailing²,Cheng Yaqian¹,Zhang Zixuan¹,Chen Yongjian³,Zhang Ailian¹^ORCID

Affiliation:

1. Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine Zhejiang A&F University Hangzhou 311300 China

2. Institute of Botany Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen) Nanjing 210014 China

3. Zhejiang Limited Company of Science and Technology of Shengshi Biology Huzhou 313000 China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200506

Reference18 articles.

1. Bamboo – An untapped plant resource for the phytoremediation of heavy metal contaminated soils

2. Bamboo Shoots: A Novel Source of Nutrition and Medicine

3. Bamboo vs. crops: An integrated emergy and economic evaluation of using bamboo to replace crops in south Sichuan Province, China

4. Bamboo Shoot Preservation for Enhancing its Business Potential and Local Economy: A Review

5. Thermogravimetric Analysis Properties of Cellulosic Natural Fiber Polymer Composites: A Review on Influence of Chemical Treatments

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