Anthocyanins from Pomegranate ( Punica granatum L.) and Their Role in Antioxidant Capacities in Vitro-Reference-Cited by-同舟云学术

Anthocyanins from Pomegranate ( Punica granatum L.) and Their Role in Antioxidant Capacities in Vitro

Published:2021-09-16 Issue:10 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Zhao Xueqing¹²,Yuan Zhaohe¹²

Affiliation:

1. Co-Innovation Center for Sustainable Forestry in Southern China Nanjing Forestry University Nanjing 210037 China

2. College of Forestry Nanjing Forestry University Nanjing 210037 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100399

Reference117 articles.

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2. Pomegranate and its Many Functional Components as Related to Human Health: A Review

3. Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications

4. The Pomegranate: A New Look at the Fruit of Paradise

5. O. M. Anderson M. Jordheim inFlavonoids: Chemistry Biochemistry and Applications(Eds.: O. M. Anderson K. R. Markham) CRC Press/Taylor&Francis Group Boca Raton FL USA 2006 pp. 472–551.

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