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Optimal control of a system of reaction-diffusion equations modeling the wine fermentation process

  • Published:2016-02-29 Issue:1 Volume:38 Page:112-132
  • ISSN:0143-2087
  • Container-title:Optimal Control Applications and Methods
  • language:en
  • Short-container-title:Optim. Control Appl. Meth.

Author:

Merger Juri1,Borzì Alfio1,Herzog Roland2

Affiliation:

1. Faculty of Mathematics; University Würzburg; Würzburg D-97074 Germany

2. Faculty of Mathematics; Technical University Chemnitz; Chemnitz D-09107 Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Wiley

Subject

Applied Mathematics,Control and Optimization,Software,Control and Systems Engineering

Reference35 articles.

1. CFD simulation of heat transfer and polyphenol oxidation during tea fermentation;Lian;Computers and Electronics in Agriculture,2002

2. Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms;Andres-Toro;Journal of Zhejiang University Science,2004

3. Optimal temperature control for batch beer fermentation;Gee;Biotechnology and Bioengineering,1988

4. Optimal beer fermentation;Ramirez;Journal of the Institute of Brewing,2007
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