1. Environmental practices in the wine industry: an overview of the italian market;Bandinelli;British Food Journal,2020
2. Modeling the synthesis of aroma during winemaking;Beaudeau,2022
3. Dynamic modelling of the effects of assimilable nitrogen addition on aroma synthesis during wine fermentation;Beaudeau;Preprint,2022
4. Modeling the effects of assimilable nitrogen addition on fermentation in oenological conditions;Beaudeau;Preprint,2022
5. Modeling of heat transfer in tanks during wine-making fermentation;Colombié;Food control,2007