The Effect of Dietary Supplements of Black Pepper Piper nigrum and Turmeric Curcuma longa Extracts on Dietary Amino Acid Utilization and Growth Performance in Common Carp-Reference-Cited by-同舟云学术

The Effect of Dietary Supplements of Black Pepper Piper nigrum and Turmeric Curcuma longa Extracts on Dietary Amino Acid Utilization and Growth Performance in Common Carp

Published:2021-05-30 Issue: Volume: Page:
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North Am J Aquaculture

Author:

Wojno Michal¹²,Mandas Arlyn¹³,Kwasek Karolina¹²,Dabrowski Konrad¹

Affiliation:

1. School of Environment and Natural Resources Ohio State University 2021 Coffey Road Columbus Ohio43210USA

2. Center for Fisheries, Aquaculture, and Aquatic Sciences Southern Illinois University, Carbondale 1125 Lincoln Drive Carbondale Illinois62901USA

3. College of Fisheries Mindanao State University General Santos City South Cotabato 9500Philippines

Funder

Foreign Agricultural Service

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10179

Reference53 articles.

1. Piperine, an alkaloid derived from black pepper increases serum response of beta‐carotene during 14‐days of oral beta‐carotene supplementation;Badmaev V.;Nutrition Research,1999

2. Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation;Badmaev V.;Journal of Nutritional Biochemistry,2000

3. Piperine inhibits gastric emptying and gastrointestinal transit in rats and mice;Bajad S.;Planta Medica,2001

4. Metabolic disposition of piperine in the rat;Bhat B. G.;Toxicology,1987

5. A review on replacing fish meal in aqua feeds using plant protein sources;Daniel N.;International Journal of Fisheries and Aquatic Studies,2018

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