Maternal Allocation of Lipids to Eggs by Southern Flounder after Diet Changes
Author:
Affiliation:
1. Harbor Branch Oceanographic Institute Florida Atlantic University Fort Pierce Florida 34946USA
2. Marine Science Institute University of Texas at Austin 750 Channel View Drive Port Aransas Texas78373USA
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10175
Reference36 articles.
1. Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically Active Compounds, and Economical Aspects
2. Determining the position of southern flounder Paralichthys lethostigma on the reproductive energy allocation spectrum using an essential fatty acid as a maternal dietary biomarker
3. Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae
4. Growth and Spawning Dynamics of Southern Flounder in the North-Central Gulf of Mexico
5. Estuarine Residency and Migration of Southern Flounder Inferred from Conventional Tag Returns at Multiple Spatial Scales
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1. Timeline of fatty acid incorporation from diet to egg in California yellowtail Seriola dorsalis;Aquaculture;2025-01
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