Rapid detection of Pseudomonas aeruginosa using a DNAzyme‐based sensor-Reference-Cited by-同舟云学术

Rapid detection of Pseudomonas aeruginosa using a DNAzyme‐based sensor

Published:2021-06-11 Issue:7 Volume:9 Page:3873-3884
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Qin Mingcan¹²³^ORCID,Ma Xiaoyi¹²³,Fan Shihui¹²³,Wu Hangjie¹²³,Yan Wanli¹²³,Tian Xiaopeng¹²³,Lu Jing¹²³,Lyu Mingsheng¹²³,Wang Shujun¹²³

Affiliation:

1. Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology Jiangsu Ocean University Lianyungang China

2. Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Jiangsu Ocean University Lianyungang China

3. Jiangsu Marine Resources Development Research Institute Lianyungang China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2367

Reference65 articles.

1. Detection of Pseudomonas aeruginosa by a triplex polymerase chain reaction assay based on lasI/R and gyrB genes

2. Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food

3. Fluorogenic DNAzyme Probes as Bacterial Indicators

4. A Simple DNAzyme‐Based Fluorescent Assay forKlebsiella pneumoniae

5. A DNAzyme‐Based Colorimetric Paper Sensor for Helicobacter pylori

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