Inter-laboratory comparisons of assessment of the allergenic potential of proteins in mice

Author:

Herouet-Guicheney C.,Aldemir H.,Bars R.,de Barbeyrac D.,Kennel P.,Rouquié D.,Stahl B. U.,Kimber I.,Dearman R. J.

Publisher

Wiley

Subject

Toxicology

Reference29 articles.

1. Evaluation of a high IgE-responder mouse model of allergy to ß lactoglobulin: development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in sensitized mice;Adel-Patient;J. Immunol. Meth,2000

2. Immunology of anaphylaxis: lessons from murine models;Baeza;Curr. Allergy Asthma Rep,2007

3. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment;Bowman;Toxicol. Sci,2008

4. Codex Alimentarius Commission. 2003. Report of the sixth session of the Codex Ad hoc intergovernmental task force on foods derived from biotechnology. Chiba, Japan, 27 November to 1 December 2006. CL 2006/54-FBT.

5. A mouse model for food allergy using intraperitoneal sensitization;Dearman;Methods,2007

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