A modified weight-of-evidence approach to evaluate the allergenic potential of food proteins-Reference-Cited by-同舟云学术

A modified weight-of-evidence approach to evaluate the allergenic potential of food proteins

Author:

Sun Na¹²³⁴,Tekutyeva Liudmila⁵⁶⁷⁸⁹,Wang Shiping¹²³⁴,Pu Qiankun¹²³⁴,Zhou Cui¹²³⁴,Wang Jing¹²³⁴,Che Huilian¹²³⁴¹⁰

Affiliation:

1. College of Food Science and Nutritional Engineering

2. China Agricultural University

3. Beijing

4. China

5. Department of Commodity Science and Examination of Goods

6. School of Business and Public Administration

7. Far Eastern Federal University

8. 8 Suhanova St. Vladivostok

9. Russia

10. The Supervision

Abstract

Schematic interpretation of a modified weight-of-evidence approach for evaluating the allergenic potential of food proteins.

Publisher

Oxford University Press (OUP)

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

Reference44 articles.

3. Codex Alimentarius Commission (CAC) , Joint FAO/WHO Food Standard Programme, Codex Alimentarius Commission, Rome, 2009

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