A 1 H‐NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric ( Curcuma caesia ) rhizome: application in post‐harvest analysis-Reference-Cited by-同舟云学术

A 1 H‐NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric ( Curcuma caesia ) rhizome: application in post‐harvest analysis

Published:2019-06-26 Issue:1 Volume:31 Page:28-36
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Mahanta Bhaskar Protim¹²,Sut Dristi¹²,Kemprai Phirose¹²,Paw Manabi¹²,Lal Mohan¹,Haldar Saikat¹^ORCID

Affiliation:

1. Medicinal, Aromatic and Economic Plants Group, Biological Sciences and Technology DivisionCSIR‐North East Institute of Science and Technology (NEIST) Jorhat Assam India

2. AcSIR – Academy of Scientific and Innovative ResearchCSIR‐North East Institute of Science and Technology (NEIST) Jorhat Assam India

Funder

National Medicinal Plants Board, Ministry of AYUSH, Government of India

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.2863

Reference39 articles.

1. Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review

2. The curcuma antioxidants: pharmacological effects and prospects for future clinical use. A review

3. Ethnomedical uses of Zingiberaceous plants of Northeast India

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