Affiliation:
1. Department of Quality Assurance, ISF College Of Pharmacy, Moga, Punjab 142001, India
2. Department of Pharmaceutics, JAMP Pharma Corporation, Product Development (Technical Operation), Ahmedabad, Gujarat, India
Abstract
Abstract:
Herbal medicine is one of humanity's oldest professions, and herbal medicine's therapeutic
efficacy has been recognised since the dawn of time. In many parts of India, herbal treatments
have been found to be effective in the treatment of malaria, diarrhoea, jaundice, diabetes,
cough, fever, snakebite, miscarriages, and gonorrhoea. Curcuma caesia is a perennial herb with
bluish-black rhizomes that is native to Northeast and Central India. In antioxidant, antiinflammatory,
and human tumour cell proliferation, inhibitory effects of the rhizomes of indigenous
Curcuma caesia were investigated in this work. According to Research, Inc., the global
curcumin market was worth USD 46.6 million, with North America being the largest regional
market and India being one of the largest curcumin producers. With a revenue-based compound
yearly growth rate (CAGR) of 14.8% throughout the projection period, Europe is predicted to be
the fastest-growing region, with the global market. Because of expanding scientific talent and a
large network of biotechnology and food chemistry applications, curcumin quality and quantity
are projected to improve in the future. The study emphasizes the importance of using the bioactive
components of curcuma caesia in nanotechnology, liposomes, niosomes, micelles, and cyclodextrin.
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science