Off-flavours in water: hydroxyketones andβ-ionone derivatives as new odour compounds of freshwater cyanobacteria
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference42 articles.
1. Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fish
2. Off-flavor as the consumer's measure of drinking water safety
3. Catfish Off-Flavors and Their Elimination
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