Carboligation towards production of hydroxypentanones-Reference-Cited by-同舟云学术

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Carboligation towards production of hydroxypentanones

Published:2024-09 Issue: Volume:393 Page:161-169
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Dobiašová Hana,Jurkaš Valentina,Kabátová Frederika,Horvat Melissa,Rudroff Florian,Vranková Kvetoslava,Both Peter,Winkler Margit

Funder

Bundesministerium für Digitalisierung und Wirtschaftsstandort

Slovak Research and Development Agency

FFG

Steirische Wirtschaftsförderungsgesellschaft

Standortagentur Tirol

Bundesministerium für Klimaschutz, Umwelt, Energie, Mobilität, Innovation und Technologie

Publisher

Elsevier BV

Reference35 articles.

1. Substrate specificity in thiamin diphosphate-dependent decarboxylases;Andrews;Bioorg. Chem.,2012

2. Semibiocatalytic Approach toward Regioisomerically Enriched Ethyl Dimethylpyrazines Important in Flavor Industries;Attanayake;J. Agric. Food Chem.,2021

3. Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of Hispánico cheese: Correlation of volatile compounds and sensory analysis;Ávila;J. Agric. Food Chem.,2006

4. α-Hydroxy-β-keto acid rearrangement-decarboxylation: Impact on thiamine diphosphate-dependent enzymatic transformations;Beigi;Org. Biomol. Chem.,2013

5. Chemical composition of volatiles from coconut sap (neera) and effect of processing;Borse;Food Chem.,2007

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