Cooking, Creativity, and Well‐Being: An Integration of Quantitative and Qualitative Methods-Reference-Cited by-同舟云学术

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Cooking, Creativity, and Well‐Being: An Integration of Quantitative and Qualitative Methods

Published:2020-06-15 Issue:2 Volume:55 Page:348-361
ISSN:0022-0175
Container-title:The Journal of Creative Behavior
language:en
Short-container-title:J Creat Behav

Author:

Mosko Jonathan E.¹,Delach Madilynn J.²

Affiliation:

1. Johnson & Wales University

2. Salve Regina University

Funder

Johnson & Wales University Faculty Center for Academic Excellence & Innovation

Publisher

Wiley

Subject

Visual Arts and Performing Arts,Developmental and Educational Psychology,Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jocb.459

Reference24 articles.

1. Art Speaks in Healing Survivors of War

2. Healthy eating in persons with serious mental illnesses: Understanding and barriers.

3. Applying Creativity Research to Cooking

4. Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

5. Cooking “Shrimp à la Créole”: A pilot study of an ecological rehabilitation in semantic dementia

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cooking therapy in the creative arts therapy theoretical context: Conceptual validation and practical guidelines;The Arts in Psychotherapy;2024-09

2. Who Experiences Greater Happiness When Dining Together? A Study of the Relationship Between Dining with Family Members and the Mental Health of Chinese Students;Child Indicators Research;2024-07-17

3. Creativity assessment in music education: interpretation of western music by students from the People’s Republic of China;Current Psychology;2023-05-12

4. Creativity on Our Plates: Measuring Creativity in Cooking;Consumer Research Methods in Food Science;2023

5. A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes;Nutrition Bulletin;2022-11-15

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